Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease


      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribers receive full online access to your subscription and archive of back issues up to and including 2002.

      Content published before 2002 is available via pay-per-view purchase only.


      Subscribe to Gastroenterology Clinics
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect


        • Ahmed S.
        • Newton P.D.
        • Ojo O.
        • et al.
        Experiences of Ethnic Minority Patients Who Are Living with a Primary Bowel Condition or Bowel-Related Symptoms of Other Chronic Diseases: A Systematic Review.
        BMC Gastroenterol. 2021; 1 (Published online): 322
        • Varni J.W.
        • Shulman R.J.
        • Self M.M.
        • et al.
        Gastrointestinal symptoms predictors of health-related quality of life in patients with inflammatory bowel disease.
        J Pediatr Gastroenterol Nutr. 2016; 63: e186-e192
        • Parkman H.P.
        • Wilson L.A.
        • Yates K.P.
        • et al.
        Factors that contribute to the impairment of quality of life in gastroparesis.
        Neurogastroenterol Motil. 2021; 33: e14087
        • Varni J.W.
        • Shulman R.J.
        • Self M.M.
        • et al.
        Gastrointestinal symptoms predictors of health-related quality of life in pediatric patients with functional gastrointestinal disorders.
        Qual Life Res. 2017; 26: 1015-1025
        • Guadagnoli L.
        • Mutlu E.A.
        • Doerfler B.
        • et al.
        Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome.
        Qual Life Res. 2019; 28: 2195-2205
        • Knowles S.R.
        • Graff L.A.
        • Wilding H.
        • et al.
        Quality of life in inflammatory bowel disease: a systematic review and meta-analyses—part I.
        Inflamm Bowel Dis. 2018; 24: 742-751
        • Knowles S.R.
        • Keefer L.
        • Wilding H.
        • et al.
        Quality of life in inflammatory bowel disease: a systematic review and meta-analyses—part II.
        Inflamm Bowel Dis. 2018; 24: 966-976
        • Slonim-Nevo V.
        • Sarid O.
        • Friger M.
        • et al.
        Effect of social support on psychological distress and disease activity in inflammatory bowel disease patients.
        Inflamm Bowel Dis. 2018; 24: 1389-1400
        • Day A.S.
        • Yao C.K.
        • Costello S.P.
        • et al.
        Food-related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: a prospective multi-centre observational study.
        J Hum Nutr Diet. 2021; 35 (Published online): 234-244
        • Ye Y.
        • Manne S.
        • Treem W.R.
        • et al.
        Prevalence of inflammatory bowel disease in pediatric and adult populations: recent estimates from large national databases in the United States, 2007–2016.
        Inflamm Bowel Dis. 2020; 26: 619-625
        • Day A.S.
        • Yao C.K.
        • Costello S.P.
        • et al.
        Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review.
        Appetite. 2021; 167: 105650
        • Xu F.
        • Dahlhamer J.M.
        • Zammitti E.P.
        • et al.
        Health-risk behaviors and chronic conditions among adults with inflammatory bowel disease—United States, 2015 and 2016.
        Morbidity Mortality Weekly Rep. 2018; 67: 190
        • Barnes E.L.
        • Loftus Jr., E.V.
        • Kappelman M.D.
        Effects of race and ethnicity on diagnosis and management of inflammatory bowel diseases.
        Gastroenterology. 2021; 160: 677-689
        • Daneshfar S.
        • Moharami M.
        Dynamic assessment in Vygotsky’s sociocultural theory: Origins and main concepts.
        J Lang Teach Res. 2018; 9: 600-607
        • Satia-Abouta J.
        • Patterson R.E.
        • Neuhouser M.L.
        • et al.
        Dietary acculturation: applications to nutrition research and dietetics.
        J Am Diet Assoc. 2002; 102: 1105-1118
        • Almerico G.M.
        Food and identity: Food studies, cultural, and personal identity.
        J Int Business Cult Stud. 2014; 8: 1
        • Monterrosa E.C.
        • Frongillo E.A.
        • Drewnowski A.
        • et al.
        Sociocultural influences on food choices and implications for sustainable healthy diets.
        Food Nutr Bull. 2020; 41: 59S-73S
        • Hanmer J.
        • DeWalt D.A.
        • Berkowitz S.A.
        Association between food insecurity and health-related quality of life: a nationally representative survey.
        J Gen Intern Med. 2021; 36: 1638-1647
        • Hadley C.
        • Patil C.L.
        Seasonal changes in household food insecurity and symptoms of anxiety and depression.
        Am J Phys Anthropol. 2008; 135: 225-232
        • Arenas D.J.
        • Thomas A.
        • Wang J.
        • et al.
        A systematic review and meta-analysis of depression, anxiety, and sleep disorders in US adults with food insecurity.
        J Gen Intern Med. 2019; 34: 2874-2882
        • Satia J.A.
        Diet-related disparities: understanding the problem and accelerating solutions.
        J Am Diet Assoc. 2009; 109: 610
        • Darmon N.
        • Drewnowski A.
        Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.
        Nutr Rev. 2015; 73: 643-660
        • Leung C.W.
        • Tester J.M.
        The association between food insecurity and diet quality varies by race/ethnicity: an analysis of national health and nutrition examination survey 2011-2014 results.
        J Acad Nutr Diet. 2019; 119: 1676-1686
        • Hanson K.L.
        • Connor L.M.
        Food insecurity and dietary quality in US adults and children: a systematic review.
        Am J Clin Nutr. 2014; 100: 684-692
        • Hou J.K.
        • Abraham B.
        • El-Serag H.
        Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.
        Official J Am Coll Gastroenterol ACG. 2011; 106: 563-573
        • Damas O.M.
        • Estes D.
        • Avalos D.
        • et al.
        Hispanics coming to the US adopt US cultural behaviors and eat less healthy: implications for development of inflammatory bowel disease.
        Dig Dis Sci. 2018; 63: 3058-3066
        • Nguyen N.H.
        • Khera R.
        • Ohno-Machado L.
        • et al.
        Prevalence and Effects of Food Insecurity and Social Support on Financial Toxicity in and Healthcare Use by Patients With Inflammatory Bowel Diseases.
        Clin Gastroenterol Hepatol. 2021; 19: 1377-1386
        • Whelan K.
        • Murrells T.
        • Morgan M.
        • et al.
        Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients.
        Am J Clin Nutr. 2021; 113: 832-844
        • Hughes L.D.
        • King L.
        • Morgan M.
        • et al.
        Food-related quality of life in inflammatory bowel disease: development and validation of a questionnaire.
        J Crohn’s Colitis. 2016; 10: 194-201
        • Brown S.C.
        • Whelan K.
        • Frampton C.
        • et al.
        Food-Related Quality of Life in Children and Adolescents With Crohn’s Disease.
        Inflamm Bowel Dis. 2022; (Published online): izac010
        • Czuber-Dochan W.
        • Morgan M.
        • Hughes L.D.
        • et al.
        Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: A qualitative investigation of food-related quality of life.
        J Hum Nutr Diet. 2020; 33: 115-127
        • Nguyen G.C.
        • Munsell M.
        • Harris M.L.
        Nationwide prevalence and prognostic significance of clinically diagnosable protein-calorie malnutrition in hospitalized inflammatory bowel disease patients.
        Inflamm Bowel Dis. 2008; 14: 1105-1111
        • Casanova M.J.
        • Chaparro M.
        • Molina B.
        • et al.
        Prevalence of malnutrition and nutritional characteristics of patients with inflammatory bowel disease.
        J Crohn’s Colitis. 2017; 11: 1430-1439
        • Steiner G.
        • Geissler B.
        • Schernhammer E.S.
        Hunger and obesity as symptoms of non-sustainable food systems and malnutrition.
        Appl Sci. 2019; 9: 1062
        • Borras A.M.
        • Mohamed F.A.
        Health inequities and the shifting paradigms of food security, food insecurity, and food sovereignty.
        Int J Health Serv. 2020; 50: 299-313
        • Pulley J.
        • Todd A.
        • Flatley C.
        • et al.
        Malnutrition and quality of life among adult inflammatory bowel disease patients.
        JGH Open. 2020; 4: 454-460
        • Cao Q.
        • Huang Y.H.
        • Jiang M.
        • et al.
        The prevalence and risk factors of psychological disorders, malnutrition and quality of life in IBD patients.
        Scand J Gastroenterol. 2019; 54: 1458-1466
        • Rubio-Tapia A.
        • Hill I.D.
        • Kelly C.P.
        • et al.
        American College of Gastroenterology clinical guideline: diagnosis and management of celiac disease.
        Am J Gastroenterol. 2013; 108: 656
        • Mardini H.E.
        • Westgate P.
        • Grigorian A.Y.
        Racial differences in the prevalence of celiac disease in the US population: National Health and Nutrition Examination Survey (NHANES) 2009–2012.
        Dig Dis Sci. 2015; 60: 1738-1742
        • Cadenhead J.W.
        • Wolf R.L.
        • Lebwohl B.
        • et al.
        Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study.
        J Hum Nutr Diet. 2019; 32: 311-320
        • Casellas F.
        • Rodrigo L.
        • Lucendo A.J.
        • et al.
        Benefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease.
        Revista Española de Enfermedades Digestivas. 2015; 107: 196-201
        • Wolf R.L.
        • Lebwohl B.
        • Lee A.R.
        • et al.
        Hypervigilance to a gluten-free diet and decreased quality of life in teenagers and adults with celiac disease.
        Dig Dis Sci. 2018; 63: 1438-1448
        • Lee A.R.
        • Wolf R.L.
        • Lebwohl B.
        • et al.
        Persistent economic burden of the gluten free diet.
        Nutrients. 2019; 11: 399
        • Camilleri M.
        • Parkman H.P.
        • Shafi M.A.
        • et al.
        Clinical guideline: management of gastroparesis.
        Am J Gastroenterol. 2013; 108: 18
        • Bennell J.
        • Taylor C.
        A loss of social eating: the experience of individuals living with gastroparesis.
        J Clin Nurs. 2013; 22: 2812-2821
        • Taft T.H.
        • Craven M.R.
        • Adler E.P.
        • et al.
        Stigma experiences of patients living with gastroparesis.
        Neurogastroenterol Motil. 2022; 34: e14223
        • Lacy B.E.
        • Pimentel M.
        • Brenner D.M.
        • et al.
        ACG clinical guideline: management of irritable bowel syndrome.
        Official J Am Coll Gastroenterol ACG. 2021; 116: 17-44
        • Palsson O.S.
        • Whitehead W.
        • Törnblom H.
        • et al.
        Prevalence of Rome IV functional bowel disorders among adults in the United States, Canada, and the United Kingdom.
        Gastroenterology. 2020; 158: 1262-1273
        • Melchior C.
        • Algera J.
        • Colomier E.
        • et al.
        Food avoidance and restriction in irritable bowel syndrome: relevance for symptoms, quality of life and nutrient intake.
        Clin Gastroenterol Hepatol. 2022; 20: 1290-1298
        • Böhn L.
        • Störsrud S.
        • Törnblom H.
        • et al.
        Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life.
        Official J Am Coll Gastroenterol ACG. 2013; 108: 634-641
        • Eswaran S.
        • Chey W.D.
        • Jackson K.
        • et al.
        A diet low in fermentable oligo-, di-, and monosaccharides and polyols improves quality of life and reduces activity impairment in patients with irritable bowel syndrome and diarrhea.
        Clin Gastroenterol Hepatol. 2017; 15: 1890-1899
        • Kortlever T.L.
        • Ten Bokkel Huinink S.
        • Offereins M.
        • et al.
        Low-FODMAP diet is associated with improved quality of life in IBS patients—a prospective observational study.
        Nutr Clin Pract. 2019; 34: 623-630